All-day dining

Hensons Salt Beef

Salt beef is incredibly versatile and can star in mains and appetisers – with no waste. Here are a few ideas:

Rise and Shine – Serve as a delicious breakfast hash replacing corned beef for a deluxe version topped with perfectly poached eggs

Traditional – As a main course, hot or cold with creamy mash and steamed or roasted root veg and cabbage

Go Latin – In Latin America, salt beef is used in stews like the Brazilian feijouada and the Colombian pusundao

Light Bites – Serve in a warm salad as a starter or lunch dish.

Small Bites – Salt beef makes a juicy appetiser – serve chunks of salt beef with a pickle on skewers with a pot of Dijon mustard on the side for dip.