Category: Fans

BBQ Salt Beef. It’s so Delicious!

Hensons Famous Salt Beef is the fabulous cover star of Delicious magazine’s July issue. Fronting a feature called the ‘new barbecue’ is a super summer salt beef recipe by Delicious’ Food Editor Rebecca Woollard. Rebecca […]

Writer and teacher Stephen Lamb is head of brand at River Cottage and author of Curing & Smoking, a book about charcuterie  and published by Bloomsbury. He’s rated Hensons as one of his Top 4 […]

Chef Eric Chavot, Brasserie Chavot: “Hensons has perfected the brining process, with the right balance of saltiness just right and the flavour far superior to any other. The consistency of the meat is amazing.”

Heston Blumenthal’s The Perfectionist Café – Hensons Famous Salt Beef Hensons is served  as a Slow-Cooked Warm or Cold Salt Beef Sandwich and is served on thick rye bread with mustard and dill pickles

Raymond Blanc’s Brasserie Blanc – Blanc Brasseries served Hensons Famous Salt Beef on its entrée menu offering it as a warm salt beef salad with sweet picked grelot onions and gherkin, baby cabbage and mustard […]

Clive Fretwell, executive chef director, Brasserie Blanc, said: “Hensons Famous Salt Beef is perhaps the best salt beef available in the UK. A big thank you to chef Eric Chavot, who introduced me to it.”