Category: In the deli

Hensons Pastrami

Pukka Pastrami

Everyone loves Hensons Famous Salt Beef so much that we launched Hensons Pastrami. Pastrami uses the leanest part of the brisket – cured in our low-salt brine recipe. After curing, we add pepper, garlic and […]

Pulled Beef

ON THE PULL

Hensons Famous Salt Beef is now available in an on-trend but equally yummy ‘pulled’ version. Ready cooked and pulled, it’s easy to portion and takes seconds to warm in a microwave for juicy sandwiches with […]

Salt beef is well known as a deli meat piled inside famous sandwiches, like the Reuben. Some of the best delis and salt beef bars are found in New York City and London. When Jewish […]

Time Out magazine readers voted Beigel Bake’s salt beef bagel – made with Hensons Famous Salt Beef – the capital’s number one dish. Hensons has supplied 24-hour Beigel Bake in Shoreditch for over 20 years. […]

Reuben sandwich

Reuben, we love you

Reuben vs Rachel? These two classic sandwiches originate from the US. Both sandwiches include salt beef, swiss cheese and Russian dressing.The Reuben is served on dark rye bread with sauerkraut while the Rachel is served […]