The Classic Deli Sandwich

Nothing brings out the flavour of Hensons Famous Salt Beef better than a classic deli sandwich. You need plenty of hot salt beef but there’s no need to overstuff it New York deli-style – just make sure there’s enough to get your teeth into and use rye bread for an authentic taste and texture.


Hot salt beef
Rye bread
English or American mustard
A whole sliced gherkin


  • Just layer hot salt beef on fresh rye bread and slather with the mustard of your choosing. Add a whole sliced gherkin on the side to serve.