Fans

Fans
At Hensons, we love our salt beef and think that it’s the best. But don’t just take our word for it – Hensons Famous Salt Beef is a firm favourite of some of the UK’s highest profile chefs and professional foodies.

Here is what our salt beef fans have to say about it:

lamb

STEvEN LAMB

Writer and teacher Steven Lamb is head of brand at River Cottage and author of Curing & Smoking, a book about charcuterie  and published by Bloomsbury. He’s rated Hensons as one of his Top 4 charcuterie producers for our ‘Perfect Pastrami’. Thanks, Steven. Find out more about Curing & Smoking here.

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chavot

CHEF ERIC CHAVOT

Chef Eric Chavot, Brasserie Chavot: “Hensons has perfected the brining process, with the right balance of saltiness just right and the flavour far superior to any other. The consistency of the meat is amazing.”

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perfectionist

HESTON BLUMENTHAL’S
THE PERFECTIONIST CAFÉ

Hensons Famous Salt Beef Hensons is served as a Slow-Cooked Warm or Cold Salt Beef Sandwich and is served on thick rye bread with mustard and dill pickles.

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blanc

RAYMOND BLANC’S
BRASSERIE BLANC

Blanc Brasseries served Hensons Famous Salt Beef on its entrée menu offering it as a warm salt beef salad with sweet picked grelot onions and gherkin, baby cabbage and mustard dressing.

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fretwell

CLIVE FRETWELL

Clive Fretwell, executive chef director, Brasserie Blanc, said: “Hensons Famous Salt Beef is perhaps the best salt beef available in the UK. A big thank you to chef Eric Chavot, who
introduced me to it.”