About, In the deli Pukka Pastrami Everyone loves Hensons Famous Salt Beef so much that we launched Hensons Pastrami. Pastrami uses the leanest part of the brisket – cured in our low-salt brine recipe. After curing, we add pepper, garlic and herbs before twice-cooking very slowly for a spicy, smoky flavour and tender meat. For a real taste of tradition, our butchers have also developed a delicate low-salt cure for Ox-Tongue. Help your customers develop a taste for ox-tongue by introducing it in smaller servings as a filling for sliders or canapés.